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| Types
of Herbs |
Culinary
Herbs |
Culinary
herbs are probably the most useful to herb gardeners,
having a wide range of uses in cooking. These herbs,
because of their strong flavors, are generally used in
small quantities to add flavor. Parsley, produced in
the largest amount, is used mostly as a garnish. Next
in popularity is sage -- an important flavoring in pork
sausage. Other popular culinary herbs include chives,
thyme, savory, marjoram, mint, and basil. |
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| Aromatic Herbs |
Aromatic
herbs have some novel uses and are not as popular to
grow. Most have pleasant smelling flowers or foliage.
Oils from aromatic herbs can be used to produce perfumes,
toilet water, and various scents. For home use, the plant
parts are used intact, often to scent linens or clothing.
When dried, many aromatic herbs will retain their aroma
for a considerable period. Some common aromatic herbs
include mint, marjoram, lovage, rosemary, and basil. |
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| Ornamental Herbs |
Ornamental
herbs have brightly colored flowers and foliage. Many
have whitish or light-colored flowers. Valerian has crimson
blossoms while borage and chicory are blue-flowered.
Such herbs as variegated thyme, mint, lavender, and chives
produce variegated foliage. |
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| Medicinal Herbs |
Medicinal
herbs have long been thought to have curative powers.
But while present medical knowledge recognizes some herbs
as having healing properties, others are highly overrated.
Medicinal herbs should be used carefully. Some herbs
are harmless while others can be dangerous if consumed. |
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